Afternoon Tea Cakes

Name: Afternoon Tea Cakes
Ingredients: 1 egg; 84 cup sugar; ¥% teaspoon vanilla extract; 1% squares unsweetened chocolate; 3 tablespoons shortening, melted; 1 cup pastry flour; 114% teaspoons Royal Baking Powder; 14 teaspoon salt; 44 cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1524Calories

21 gProtein

255 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1524 kcal

Protein21 g

Carbohydrates255 g

Fiber0 g

Sugars157 g

Total Fat50 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium1228 mg

Potassium434 mg

Calcium691 mg

Iron2.8 mg

Magnesium52 mg

Phosphorus1010 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.4 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water161 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 26. The excerpt below is the record exactly as published.

Afternoon Tea Cakes 1 egg 84 cup sugar ¥% teaspoon vanilla extract 1% squares unsweetened chocolate 3 tablespoons shortening, melted 1 cup pastry flour 114% teaspoons Royal Baking Powder 14 teaspoon salt 44 cup milk

Cook this with the app: pantry check, scaling, and the assistant.