Afternoon Cakes

Name: Afternoon Cakes
Ingredients: 6 ozs. MILLENNIUM flour; 1 teaspoonful BORWICK'S BAKING POWDER; 3 ozs. margarine; 3 ozs. sultanas; 2 ozs. sugar; I egg; A little milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1706Calories

22 gProtein

258 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1706 kcal

Protein22 g

Carbohydrates258 g

Fiber2.8 g

Sugars112 g

Total Fat71 g

Saturated Fat12 g

Monounsaturated Fat31 g

Polyunsaturated Fat23 g

Omega-30 g

Cholesterol0 mg

Sodium518 mg

Potassium882 mg

Calcium351 mg

Iron11 mg

Magnesium77 mg

Phosphorus371 mg

Zinc1.5 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C2.8 mg

Vitamin A697 mcg

Vitamin E13 mg

Vitamin K81 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate276 mcg

Choline20 mg

Caffeine0 mg

Water44 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 4. The excerpt below is the record exactly as published.

AFTERNOON CAKES. 6 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER 3 ozs. margarine. 3 ozs. sultanas. 2 ozs. sugar. I egg. A little milk

Cook this with the app: pantry check, scaling, and the assistant.