After-Dinner Salad
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 331. The excerpt below is the record exactly as published.
AFTER-DINNER SALAD. Prepare apples as above and mix with hickory-nut meats. Lay on top of tossed-up water-cress and serve with French dressing
Cook this with the app: pantry check, scaling, and the assistant.