Africaines

Name: Africaines
Ingredients: 16 cup shortening; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; ¥% cup evaporated milk, undiluted; 2% cups pastry flour; 1 teaspoon Royal Baking Powder; 14 teaspoon salt; 14 teaspoon soda; 3 squares unsweetened chocolate, melted

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3101Calories

42 gProtein

480 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories3101 kcal

Protein42 g

Carbohydrates480 g

Fiber0 g

Sugars223 g

Total Fat117 g

Saturated Fat3.1 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium1196 mg

Potassium1197 mg

Calcium929 mg

Iron5.9 mg

Magnesium129 mg

Phosphorus1125 mg

Zinc4 mg

Copper0.7 mg

Manganese2.2 mg

Vitamin D6.1 mcg

Vitamin C20 mg

Vitamin A151 mcg

Vitamin E0.8 mg

Vitamin K0.4 mcg

Vitamin B60.4 mg

Vitamin B120.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.6 mg

Folate36 mcg

Choline173 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 30. The excerpt below is the record exactly as published.

Africaines 16 cup shortening 1 cup brown sugar 1 egg 1 teaspoon vanilla extract ¥% cup evaporated milk, undiluted 2% cups pastry flour 1 teaspoon Royal Baking Powder 14 teaspoon salt 14 teaspoon soda 3 squares unsweetened chocolate, melted

Cook this with the app: pantry check, scaling, and the assistant.