Admiral Dewey Pudding

Ingredients

• one pint browned bread crumbs
• a half nutmeg
• one teaspoonful cinnamon
• a cup of brown sugar
• four eggs
• one pint sweet milk
• a half teaspoonful ARM AND HAMMER SODA
• a pinch of salt
• one pint of suet
• one cup of currants
• one cup of raisins
• one cup of prunes

Method

1. 1

   Mix together browned bread crumbs, nutmeg, cinnamon, brown sugar, eggs, sweet milk, ARM AND HAMMER SODA, and salt.

2. 2

   Add suet, sifted flour, currants, raisins, and chopped prunes.

3. 3

   Boil in a napkin for three or four hours.

4. 4

   Serve with hard sauce.

Nutrition per serving

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 11. The excerpt below is the record exactly as published.

ADMIRAL DEWEY PUDDING. Mix together one pint browned bread crumbs, a half nutmeg, one teaspoonful cinnamon, a cup of brown sugar, four eggs, one pint sweet insist on having Arm and Hammer soda. 17 ADMIRAL DEWEY PUDDI NG— CONTINUED. milk with a half teaspoonful ARM AND HAMMER SODA (or Saleratus) and a pinch of salt Add one pint of suet chopped into one pint: sifted flour and one cup each of currants, raisins and prunes (the latter ! cutup). Have the batter stiff . A little more flour may need to be added., [ Boil three or four hours in a napkin, Serve hard sauce in extra dish. DELICIOUS PEACH PUDDING. Have a deep earthenware dish well buttered and sprinkled with, granulated sugar. Cut up half a loaf stale bread into thin slices and butter them ; place one layer of the bread in the bottom of the dish and. on top of this place a layer of sliced fresh (or canned) peaches, and sprinkle them with sugar. Cover this with another layer of bread, then with another layer of peaches, and finally with another layer of bread., Pour over the whole a custard made with a half cup sugar, three eggs (or1 less), three cups milk (or more), and some nutmeg, grated. Bake about one hour. Set the dish into a large pan, with a half pint water in it, so that the pudding while baking may remain moist on the bottom and sides. Serve with fruit sauce. HONEYCOMB PUDDING. One-half cup suet, one cup milk, one egg, two cups of sifted flour, one cup of raisins

Cook this with the app: pantry check, scaling, and the assistant.