Acton Cake

Name: Acton Cake
Ingredients: 3 ozs. margarine.; 4 ozs. cornflour.; i-l ozs. MILLENNIUM flour.; 1 teaspoonful BORWICK'S BAKING POWDER.; 2 eggs.; 3 ozs. castor sugar,; I lemon.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1517Calories

22 gProtein

184 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories1517 kcal

Protein22 g

Carbohydrates184 g

Fiber11 g

Sugars88 g

Total Fat83 g

Saturated Fat16 g

Monounsaturated Fat36 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol372 mg

Sodium524 mg

Potassium650 mg

Calcium420 mg

Iron5.6 mg

Magnesium128 mg

Phosphorus967 mg

Zinc3.3 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C53 mg

Vitamin A858 mcg

Vitamin E15 mg

Vitamin K79 mcg

Vitamin B60.7 mg

Vitamin B121 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.3 mg

Folate87 mcg

Choline334 mg

Caffeine0 mg

Water192 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 6. The excerpt below is the record exactly as published.

ACTON CAKE. 3 ozs. margarine. 4 ozs. cornflour. i-l ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 eggs. 3 ozs. castor sugar, I lemon.

Cook this with the app: pantry check, scaling, and the assistant.