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A Very Nice Relish
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
6 gProtein
17 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories183 kcal
Protein5.9 g
Carbohydrates17 g
Fiber7 g
Sugars1.8 g
Total Fat10 g
Saturated Fat1.5 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat5.7 g
Omega-30.7 g
Cholesterol5.3 mg
Sodium149 mg
Potassium1036 mg
Calcium85 mg
Iron2 mg
Magnesium56 mg
Phosphorus143 mg
Zinc1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C226 mg
Vitamin A80 mcg
Vitamin E0.8 mg
Vitamin K230 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate320 mcg
Choline9.9 mg
Caffeine0 mg
Water348 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 177. The excerpt below is the record exactly as published.
A Very Nice Relish Cut a small hole in the top of a large tomato, and fill with chopped cucumber, onion, cabbage, or cauliflower and the tomato taken out; and serve on a lettuce leaf with mayonnaise and parsley chopped with onion and vinegar
Cook this with the app: pantry check, scaling, and the assistant.