A Sweet Potato Pudding
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 40. The excerpt below is the record exactly as published.
A Sweet Potato Pudding. Bake six good-sized white potatoes. When done and mealy, scoop out the centres, and with a No. 1 Keystone egg beater beat until very light, add two ozs. of butter, four table- spoonfuls of sugar and four tablespoon fuls of cream ; beat gently until thoroughly mixed. Put 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.