A Simple Susan

Name: A Simple Susan
Ingredients: Two cups of fine, dry bread crumbs; Three cups of chopped apple; One cup of sugar; One teaspoonful of mace; half as much allspice; Two teaspoonfuls of butter; One tablespoonful of salt

From Cookery for beginners, 1884

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1962Calories

31 gProtein

444 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1962 kcal

Protein31 g

Carbohydrates444 g

Fiber19 g

Sugars282 g

Total Fat21 g

Saturated Fat2.9 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat4.8 g

Cholesterol21 mg

Sodium8586 mg

Potassium1057 mg

Calcium449 mg

Iron11 mg

Magnesium125 mg

Phosphorus436 mg

Zinc3.6 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A14 mcg

Vitamin E0.5 mg

Vitamin K18 mcg

Vitamin B60.5 mg

Vitamin B120.8 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)15 mg

Folate233 mcg

Choline54 mg

Caffeine0 mg

Water601 g

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 26. The excerpt below is the record exactly as published.

A Simple Susan. * Two cups of fine, dry bread crumbs. Three cups of chopped apple. One cup of sugar. One teaspoonful of mace, and half as much allspice. Two teaspoonfuls of butter. One tablespoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.