A Savoury Way to Prepare Cold Meat

Name: A Savoury Way to Prepare Cold Meat
Ingredients: i lb. cold meat.; I i teaspoonful flour,; i fair-sized onion.; A small piece butter.; Stock or gravy.

From The Samaritan cookery book, 1903

Can be made a very good curry by adding a small dessertspoonful of curry powder.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1086Calories

70 gProtein

33 gCarbs

73 gFat

Full nutrition (33 nutrients)

Calories1086 kcal

Protein70 g

Carbohydrates33 g

Fiber2.6 g

Sugars6.4 g

Total Fat73 g

Saturated Fat32 g

Monounsaturated Fat33 g

Polyunsaturated Fat4.1 g

Cholesterol395 mg

Sodium319 mg

Potassium1651 mg

Calcium62 mg

Iron14 mg

Magnesium88 mg

Phosphorus650 mg

Zinc13 mg

Copper0.8 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B61.6 mg

Vitamin B1217 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate64 mcg

Choline9.2 mg

Caffeine0 mg

Water426 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 21. The excerpt below is the record exactly as published.

A Savoury Way to Prepare COLD MEAT. i lb. cold meat. I i teaspoonful flour, i fair-sized onion. | A small piece butter. Stock or gravy.

Cook this with the app: pantry check, scaling, and the assistant.