A Plain Quaking-Pudding
From The closet of Sir Kenelm Digby Knight opened, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 108. The excerpt below is the record exactly as published.
A PLAIN QUAKING-PUDDING Take about three Pints of new morning Milk, and six or seven new laid Eggs, putting away half the whites, and two spoonfuls of fine-flower, about a quarter of a Nutmeg grated, and about a quarter of a pound of Sugar
Cook this with the app: pantry check, scaling, and the assistant.