A Pippin-Pudding

Ingredients

• Pippins
• Cream
• a little Sack
• Marrow
• Grated bread
• Eggs
• Sugar
• Spice
• Salt

Method

1. 1

   Pare the Pippins and cut off the tops.

2. 2

   Take out the inside without breaking the Apple.

3. 3

   Fill with pudding-stuff made with Cream, Sack, Marrow, Grated bread, Eggs, Sugar, Spice, and Salt.

4. 4

   Put the tops back on, stick with Cinnamon, and fill the dish with Cream sweetened with Sugar and Mace.

5. 5

   Stew between two dishes.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 108. The excerpt below is the record exactly as published.

A PIPPIN-PUDDING Take Pippins and pare, and cut off the tops of them pretty deep. Then take out as much of your Apple 176 SIR KENELME DIGS IS as you can take without breaking your Apple, then fill yourApple with pudd.Ing-stufF,made with Cream, a little Sack, Marrow, Grated bread, Eggs, Sugar, Spice and Salt

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