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A Pan of Rolls
From Good Things to Eat as Suggested by Rufus, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
823Calories
31 gProtein
148 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories823 kcal
Protein31 g
Carbohydrates148 g
Fiber1.1 g
Sugars25 g
Total Fat13 g
Saturated Fat4.8 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol24 mg
Sodium3302 mg
Potassium497 mg
Calcium235 mg
Iron9.4 mg
Magnesium82 mg
Phosphorus398 mg
Zinc2.8 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)13 mg
Folate340 mcg
Choline33 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 51. The excerpt below is the record exactly as published.
A PAN OF ROLLS— Scald one pint of milk and add one rounding tablespoon of lard. Mix in one quart of sifted bread flour, one-quarter cup of sugar, a saltspoon of salt and one-half yeast cake
Cook this with the app: pantry check, scaling, and the assistant.