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A Nursery Cake
From The "A1" cookery book, 1901
Serves 10
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
588Calories
10 gProtein
96 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories588 kcal
Protein9.8 g
Carbohydrates96 g
Fiber1 g
Sugars40 g
Total Fat20 g
Saturated Fat5.9 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat4 g
Omega-30 g
Cholesterol23 mg
Sodium327 mg
Potassium335 mg
Calcium254 mg
Iron4.6 mg
Magnesium33 mg
Phosphorus207 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D1.3 mcg
Vitamin C0.5 mg
Vitamin A16 mcg
Vitamin E0.5 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.8 mg
Folate110 mcg
Choline32 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 88. The excerpt below is the record exactly as published.
A Nursery Cake. — -3- lb. good beef dripping (clarified), 1% lbs. flour, ^ lb. sugar, } lb. raisins (stoned), 1 pint of milk, i oz. baking powder
Cook this with the app: pantry check, scaling, and the assistant.