A Norwood Pudding

Name: A Norwood Pudding
Ingredients: Mix together 2 ozs. of beef suet; a 1/2 cup of candied cherries; six grated almonds; a 1/4 teaspoonful of salt; Cut a small loaf of baker's bread; 4 eggs; a 1/2 cup of sugar; a qt. of milk

From 365 desserts, 1900

Serve with orange sauce.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1952Calories

58 gProtein

201 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1952 kcal

Protein58 g

Carbohydrates201 g

Fiber1 g

Sugars200 g

Total Fat104 g

Saturated Fat54 g

Monounsaturated Fat32 g

Polyunsaturated Fat6.7 g

Omega-30.2 g

Cholesterol900 mg

Sodium1306 mg

Potassium1786 mg

Calcium1325 mg

Iron3.8 mg

Magnesium143 mg

Phosphorus1392 mg

Zinc6.8 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A633 mcg

Vitamin E3.5 mg

Vitamin K2.8 mcg

Vitamin B61 mg

Vitamin B127.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)1.3 mg

Folate95 mcg

Choline766 mg

Caffeine0 mg

Water1024 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 54. The excerpt below is the record exactly as published.

A Norwood Pudding. Mix together 2 ozs. of beef suet, thinly sliced, a y, cup of candied cherries chopped 173 December. very, very fine, six grated almonds and a ^ teaspoonful of salt. Cut a small loaf of baker's bread into thin slices, spread each slice with this mixture, and arrange them neatly in a baking dish. Make a custard by beating together 4 eggs until light, then ad- ding a y2 cup of sugar and a qt. of milk

Cook this with the app: pantry check, scaling, and the assistant.