A Nice Drink
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 150. The excerpt below is the record exactly as published.
A Nice Drink for a CGough.—Ingredients—A fresh laid egg, Y% pt. of new milk warmed, a large spoonful of capillaire, the - same of rose water, a little grated nutmeg. Beat the egg and mix with remaining ingredients. Do not warm it after the egg has been put in. 938. Toast and Water— Ingredients—A slice of bread, a jug of cold water. Toast slowly the bread till extremely brown and hard, but. not in the least black. Put into the water and cover closely for an hour before used. It should be a fine brown color before using. 939. A Nice Drink—Ingredients—A glass of clear, cold water, a” tablespoonful of capillaire, a tablespoonful of some good vinegar
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