A Nice Cheese Dish

Name: A Nice Cheese Dish
Ingredients: A medium sized piece of Roquefort cheese; butter or cream cheese; as many drops of tobasco sauce as there are people to be served; a liberal quantity of Worcester sauce; a little mustard; salt and pepper (black and red); a little paprika; a wineglass of sherry

From Southern Recipes, 1913

Adjust seasonings to taste.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 14. The excerpt below is the record exactly as published.

A NICE CHEESE DISH A medium sized piece of Roquefort cheese, butter or cream cheese; as many drops of tobasco sauce as there are people to be served, a liberal quantity of Worcester sauce, a little mustard, salt and pepper (blacic and 6o SOUTHERN RECIPES red) , a little paprika, a wineglass of sherry

Cook this with the app: pantry check, scaling, and the assistant.