A Macaroni Dish
From The Toronto Cook Book, 1915
Serves 3
Use leftover macaroni for quick preparation.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 28. The excerpt below is the record exactly as published.
A Macaroni Dish When cooking creamed macaroni plan to have one and half cups left over. Put this into a well-buttered dish and cover with cheesed cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.