A Light Luncheon Dish
From The St. Mungo cookery book, 1904
This dish must not stand long.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 49. The excerpt below is the record exactly as published.
A LIGHT LUNCHEON DISH. Prepare and fry some ordinary pancakes. Just before serving have some scrambled eggs ready, in which put plenty of freshly-chopped lean cooked ham
Cook this with the app: pantry check, scaling, and the assistant.