A la Mode Beef No. 2

Ingredients

• One pound of Beef pieces or Ox Cheek
• Half a Cowheel
• Three good sized Onions
• One Carrot
• A bunch of Herbs
• Two tablespoonfuls of Flour
• Two quarts of Water
• Pepper and Salt
• One ounce of Fat or Butter

Method

1. 1

   Wash the meat well and cut it up small, cut the onions and carrot into slices, add the herbs; fry all for a few minutes in the fat, then add the flour, and when it is brown pour in two quarts of water, a little pepper and salt; let this stew for two hours.

2. 2

   Make dumplings from the recipe for Rabbit Pudding, boil these for twenty minutes, and the stew is ready to serve.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 40. The excerpt below is the record exactly as published.

A la Mode Beef. No. 2. Ingredients. One pound of Beef pieces or Ox Cheek. Half a Cowheel. Three good sized Onions. One Carrot. A bunch of Herbs. Two tablespoonfuls of Flour. Two quarts of Water. Pepper and Salt. One ounce of Fat or Butter

Cook this with the app: pantry check, scaling, and the assistant.