A La Mode Beef

Name: A La Mode Beef
Ingredients: 5 pounds round of beef; 3 or 4 tomatoes; half a pound fat salt pork or bacon; 1 carrot; 6 cloves; 2 onions; 2 bay leaves; 5 gills vinegar; 2½ tablespoonfuls salt; clove of garlic; 1½ teaspoonfuls pepper; sprig of thyme; a little parsley

From Manual for army cooks, 1896

Ensure the pot is appropriately sized for the meat.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5833Calories

679 gProtein

72 gCarbs

309 gFat

Full nutrition (34 nutrients)

Calories5833 kcal

Protein679 g

Carbohydrates72 g

Fiber23 g

Sugars26 g

Total Fat309 g

Saturated Fat120 g

Monounsaturated Fat136 g

Polyunsaturated Fat33 g

Omega-30.3 g

Cholesterol2053 mg

Sodium19480 mg

Potassium11048 mg

Calcium752 mg

Iron47 mg

Magnesium510 mg

Phosphorus6812 mg

Zinc102 mg

Copper1.6 mg

Manganese20 mg

Vitamin D5.7 mcg

Vitamin C78 mg

Vitamin A729 mcg

Vitamin E13 mg

Vitamin K122 mcg

Vitamin B620 mg

Vitamin B1261 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)5.7 mg

Niacin (B3)198 mg

Folate246 mcg

Choline2028 mg

Caffeine0 mg

Water2736 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 34. The excerpt below is the record exactly as published.

A LA MODE BEEF. 5 pounds round of beef. 3 or 4 tomatoes. i; pound fat salt pork or bacon. 1 carrot. 6 cloves. 2 onions. 2 bay leaves. 5 gills vinegar. 2i tablespoonfuls salt. Clove of garlic, 1:^ teaspoonfuls pepper. Sprig of thyme. A little parsley

Cook this with the app: pantry check, scaling, and the assistant.