A Good Vegetable Dish with Sauce

Ingredients

• 2 tablespoons of sugar
• 2 of flour
• 1 of butter
• 3 of vinegar
• pepper to taste
• salt to taste
• boiling water

Method

1. 1

   Boil and slice young beets, then add sugar, flour, butter, vinegar, pepper, salt, and boiling water.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 13. The excerpt below is the record exactly as published.

pepper to taste. Beat together, pour inta a buttered dish and bake 45 minutes. George Howard, Wmsloe Station, P. E I..— We like our MAGNET Cream Separator. It does good work. Would not be without it now. BOSTON BAKED BEANS. Two cups of white beans, cover with cold water, let come to a boil and simmer gently for 10 minutes. Pour off water and wash thoroughly with cold water. Put beans in small crock. Add X lb. salt fat pork and on top of the rest of the beans sprinkle over them % teaspoon mustard and 3 tablespoons dark molasses. Cover with water and bake slowly 5 or 6 hours; add more water if needed. Crock should be covered while beans are cooking. Samuel Cawker, Otter, B.C.— I find the MAGNET a perfect skim- mer, easy to turn, easy to clean. The top support to the bowl and square gears are strong features. I would not be without it for twice its cost. LYONNAISE POTATOES. Cut into dice, heat a spoonful of butter in a pan. add 1 onion chop- ped fine; fry until brown then add potatoes, season with pepper and salt and a few sprigs of parsley chopped fine. Add this just before taking potatoes up. Shake well together and serve. T. H. Moore, Swarthmore, Sask, says:— The MAGNET Cream Sep- arator is giving perfect satisfaction in every way. It is the best Cream Separator made." A GOOD VEGETABLE DISH WITH SAUCE. Boil and slice young beets, then add 2 tablespoons of sugar, 2 of flour, 1 of butter, 3 of vinegar, pepper and salt, boiling water

Cook this with the app: pantry check, scaling, and the assistant.