A Good Sandwich
From How we cook in Tennessee .., 1906
Serves 1
It is very necessary that the mixture be well seasoned.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 44. The excerpt below is the record exactly as published.
A Good Sandwich. — Get the French rolls that are so delic- iously crusty; cut out from the top a circular piece of crust, then scoop all the soft part, and fill with either creamed chick- en, lobster, sardine salad, or any of those appetizing concoc- tions. It is very necessary that the mixture be well seasoned and moist with cream sauce of mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.