A Good Mushroom Sauce

Name: A Good Mushroom Sauce
Yield: 4 servings
Ingredients: one large spoonful of butter; one small finely chopped onion; a small piece of carrot; a little thyme; whole pepper; one tablespoonful of flour; one-half cupful of sherry wine; one and a half cupfuls of bouillon

From The new Annie Dennis cook book, 1905

Serves 4

Serve with mushrooms and sweetbreads.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.

A Good Mushroom Sauee One large spoonful of butter, place this in a sauce pan; one small finely chopped onion and a small piece of carrot; a little thyme, whole pepper. Trim close, let brown slightly, stir in slowly one tablespoonful of flour, then add one-half cupful of sherry wine and one and a half cupfuls of bouillon

Cook this with the app: pantry check, scaling, and the assistant.