A Good Cream

Ingredients

• To one quart of boiled milk
• the yolks of six eggs
• four tablespoonfuls white sugar

Method

1. 1

   To the boiled milk, add the yolks of the eggs well beaten up with the sugar; let the milk stand a few minutes before you put in the eggs.

2. 2

   Beat the whites of the eggs to a froth and then stir them in the hot cream; they will rise to the top and then may be taken off and drained, and after your cream is dished you can put the froth on the top.

3. 3

   You boil whatever flavor you choose in the milk, and call your cream after the flavor.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 53. The excerpt below is the record exactly as published.

A GOOD CREAM. To one quart of boiled milk add the yolks of six eggs well beaten up with four tablespoonfuls white sugar

Cook this with the app: pantry check, scaling, and the assistant.