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A German Dish
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
16 gProtein
1 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories128 kcal
Protein16 g
Carbohydrates1.3 g
Fiber0 g
Sugars0.2 g
Total Fat6.3 g
Saturated Fat2 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol310 mg
Sodium102 mg
Potassium210 mg
Calcium32 mg
Iron3.6 mg
Magnesium15 mg
Phosphorus227 mg
Zinc2.1 mg
Copper1.4 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0.9 mg
Vitamin A7160 mcg
Vitamin E1.1 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B1222 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.8 mg
Folate25 mcg
Choline147 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 24. The excerpt below is the record exactly as published.
A German Dish—lIngredients—A tender fowl, salt, pepper, mace, flour, yolk of 1 egg, hot lard, liver, gizzard, parsley
Cook this with the app: pantry check, scaling, and the assistant.