A Fruit Pudding

Name: A Fruit Pudding
Ingredients: Four cups of flour; 1 cup milk; 1 cup suet or large piece of butter; 1 cup chopped apple; 1 cup molasses; 1 ^ cups of chopped raisins; 1 teaspoonful soda

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 12. The excerpt below is the record exactly as published.

A Fruit Pudding. Four cups of flour, 1 cup milk, 1 cup suet or large piece of butter, 1 cup chopped apple, 1 cup molasses, 1 ^ cups of chopped raisins, 1 teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.