A Fine Fudge

Ingredients

• One lb. of brown sugar
• One lb. of white sugar
• 1 cake chocolate
• 1/2 lb. butter
• 1 large can evaporated milk
• pinch of cinnamon
• pinch of salt
• vanilla

Method

1. 1

   Combine all ingredients and cook until it reaches the desired consistency.

2. 2

   Beat until creamy and pour into a buttered pan.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 57. The excerpt below is the record exactly as published.

A Fine Fudge One lb. each of brown and white sugar, 1 cake chocolate, xk lb. butter, 1 large can evaporated milk, pinch of cinnamon and salt, va- nilla. Nuts may be added. — Mrs. W. R. Pugh. Walnut Fudge One cup granulated sugar, 1 cup light brown sugar, 1 cup milk, 1 cup walnuts, small piece butter. Cook 5 to 10 minutes, beat until creamy and pour on buttered tins. — Mrs. John R. Howarth. Marshmallows One envelope Knox Sparkling Gelatine, 1% cups water, 2 cups granulated sugar, pinch of salt, and 1 tspn. vanilla. Soak gelatine in % of the water five minutes. Boil the remaining water and sugar until the syrup spins a thread. Add the soaked gelatine and when partially cool, add the salt and flavoring. Beat until white and thick. Dust granite pans thickly with powdered sugar, and pour the mix- ture into a depth of 6 inches. Cool, turn on board, cut in squares, and roll in sugar. Nuts, dates, chocolate or cocoanut may be added. This recipe makes about 100. — Mrs. W. R. Pugh. Peanut Brittle One cup sugar, 1 cup of any kind of crushed nuts, a piece of but- ter the size of a walnut. Put sugar over a slow fire, let melt only, then stir in the butter, then the nuts. Take from the fire, and put on buttered tins to cool. — Mrs. F. L. Miller. Peppermint Creams Put over fire 2 cups sugar, % cup boiling water and when boiling rapidly put in % of tspn. cream of tartar. When the syrup strings, take from the fire and add 1 tspn. of peppermint and beat until it begins to grain. Drop quickly on waxed paper or buttered paper. — Mrs. George W. Hellings. Sea Foam One lb. brown sugar,

Cook this with the app: pantry check, scaling, and the assistant.