A Fine Dish for Supper

Name: A Fine Dish for Supper
Ingredients: X can of salmon without bones; 1% cups of crushed crackers; 1 cup of sweet milk; butter the size of a walnut; X salt spoon of Cayenne pepper

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 4. The excerpt below is the record exactly as published.

A FINE DISH FOR SUPPER. X can of salmon without bones and 1% cups of crushed crackers, 1 cup of sweet milk, butter the size of a walnut, X salt spoon of Cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.