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A Fever Drink (2)
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
10 gProtein
44 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories311 kcal
Protein10 g
Carbohydrates44 g
Fiber19 g
Sugars5.6 g
Total Fat15 g
Saturated Fat1.2 g
Monounsaturated Fat9 g
Polyunsaturated Fat3.7 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium448 mg
Calcium221 mg
Iron2.6 mg
Magnesium115 mg
Phosphorus211 mg
Zinc1.7 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3.3 mcg
Vitamin E7.5 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.7 mg
Folate32 mcg
Choline34 mg
Caffeine0 mg
Water161 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 150. The excerpt below is the record exactly as published.
A Fever Drink (2)—Ingredients—1 oz. pearl barley, 3 pts. water, I oz. of sweet almonds, a piece of lemon peel, a little syrup of lem- on and capillair
Cook this with the app: pantry check, scaling, and the assistant.