A Favorite Soda Cake

Name: A Favorite Soda Cake
Ingredients: 1 lb. of fine flour; 6 ozs. butter; 6 ozs. currants; 1 teaspoonful of ground ginger; ¼ of a nutmeg; 2 well beaten eggs; ½ teacupful warm milk; 1 teaspoonful of carbonate of soda

From Magnet cream separator cook book, 1910

Submitted by Mrs. Westland, Shortreed, B.C.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.

A FAVORITE SODA CAKE. Into 1 lb. of fine flour rub 6 ozs. butter, 6 ozs. currants, 1 teaspoonfnl of ground ginger, X of a nutmeg. Mix these ingredients with 2 well beaten eggs and % teacupful warm milk in which 1 teaspoonful of car- bonate of sod

Cook this with the app: pantry check, scaling, and the assistant.