A Favorite Dessert
From Superior cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 77. The excerpt below is the record exactly as published.
A Favorite Dessert. One heaping tablespoon Knox's gelatine, 1 can grated pineapple, juice of 1 lemon, 2 dozen walnuts
Cook this with the app: pantry check, scaling, and the assistant.