vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
A Delicious Ice
From Superior cook book, 1905
Serves 5
This will fill a '2 qt. mold and is delicious with strawberries.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
911Calories
10 gProtein
69 gCarbs
67 gFat
Full nutrition (34 nutrients)
Calories911 kcal
Protein10 g
Carbohydrates69 g
Fiber0 g
Sugars60 g
Total Fat67 g
Saturated Fat38 g
Monounsaturated Fat14 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol193 mg
Sodium40 mg
Potassium206 mg
Calcium116 mg
Iron0 mg
Magnesium13 mg
Phosphorus108 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate0.9 mcg
Choline1.2 mg
Caffeine19 mg
Water208 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 80. The excerpt below is the record exactly as published.
A Delicious Ice. As this is not frozen very hard, it is perhaps more allowable than many other frozen desserts. One qt. rich cream and the whites of (i eggs, with V-i ^'"1' "f strong coffee, 1V> cups sugar and a teasi)oonful of cornstarc
Cook this with the app: pantry check, scaling, and the assistant.