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A Delicious Dessert
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
664Calories
18 gProtein
95 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories664 kcal
Protein18 g
Carbohydrates95 g
Fiber1.3 g
Sugars87 g
Total Fat26 g
Saturated Fat16 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g
Cholesterol89 mg
Sodium77 mg
Potassium235 mg
Calcium143 mg
Iron0.5 mg
Magnesium21 mg
Phosphorus117 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C16 mg
Vitamin A221 mcg
Vitamin E0.8 mg
Vitamin K2.4 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline28 mg
Caffeine0 mg
Water166 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 108. The excerpt below is the record exactly as published.
A DELICIOUS DESSERT. Mrs. Guy Stapp, Chicago. One-half cup of gelatine, fill cup with cold water and let soak until dissolved. One can of grated pineapple and one cup of sugar. Cook till sugar is dissolved, and gelatine while hot, and cool. When cool add juice of one lemon, candied cherries and nutmeats, and beat with egg beater. Have ready one pint of whipped cream
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