A Delicious Cherry Tart

Name: A Delicious Cherry Tart
Ingredients: Line the pie-tin with rich paste; about a level teaspoon of sifted Purity Flour; a little butter; the fresh cherries, stemmed and seeded; mixed with 0.5 cup granulated sugar; the white of 1 egg; a large spoonful of pulverized sugar

From Purity flour cookbook, 1917

Fresh currants may be used instead of cherries.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 18. The excerpt below is the record exactly as published.

A DELICIOUS CHERRY TART Line the pie-tin with rich paste. Sprinkle over it about a level teaspoon of sifted Furity Flour and a little butter. Put into it the fresh cherries, stemmed and seeded and mixed with ^ cup granulated sugar. When baked take from the oven and cover with a thin meringue, made of the white of 1 egg beaten to a stiff froth with a large spoonful of pulverized sugar

Cook this with the app: pantry check, scaling, and the assistant.