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A Delicious Breakfast Dish
From How we cook in Tennessee .., 1906
Serves 2
Bits of white and yolk will be visible when cooked.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 36. The excerpt below is the record exactly as published.
A Delicious Breakfast Dish. — You will need the following ma- terials : One heaping pint bowl full of chopped cold boiled ham and four eggs. Break the eggs into a bowl, but do not beat them. Have the frying pan hot, and grease with a small lump of butter. Pour in the eggs and add the ham, with a little pepper
Cook this with the app: pantry check, scaling, and the assistant.