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A Cooling Drink
From The economical cook book, 1905
Serves 5
A tumblerful iced is a pleasant and healthy beverage for a warm summer's day.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
460Calories
9 gProtein
101 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories460 kcal
Protein9.2 g
Carbohydrates101 g
Fiber6.8 g
Sugars6 g
Total Fat2.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium1292 mg
Potassium1117 mg
Calcium369 mg
Iron38 mg
Magnesium36 mg
Phosphorus83 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.5 mg
Folate156 mcg
Choline16 mg
Caffeine0 mg
Water479 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 127. The excerpt below is the record exactly as published.
A Cooling Drink. Pour three quarts of boiling water on an ounce of cream of tetar, stir in it the juice of a fresh lemon, and the peel cut off jQ yery thin strips without a particle of pulp, sweeten to youi »ste with powdered sugar
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