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A Christmas Bowl
From Superior cook book, 1905
Serves 14
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
5 gProtein
131 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories538 kcal
Protein4.7 g
Carbohydrates131 g
Fiber4.7 g
Sugars85 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium617 mg
Potassium200 mg
Calcium186 mg
Iron18 mg
Magnesium23 mg
Phosphorus54 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.7 mg
Folate76 mcg
Choline11 mg
Caffeine0 mg
Water365 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 124. The excerpt below is the record exactly as published.
A Christmas Bowl. Bake 6 Greening and 3 Baldwin apples without removing skins or cores. When tender add 4 qts. of boiling water, the thin yellow rind of ;j lemons and 1 oranges, and 1 bay-leaf. Ijet simmer 30 minutes, then strain through a bag, pressing out the juice. Boil ;5 cups of sugar with a pt. of water
Cook this with the app: pantry check, scaling, and the assistant.