vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
A Child's Eggnog
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
198Calories
2 gProtein
26 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories198 kcal
Protein2.5 g
Carbohydrates26 g
Fiber5.2 g
Sugars15 g
Total Fat10 g
Saturated Fat7 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol3.7 mg
Sodium9716 mg
Potassium135 mg
Calcium90 mg
Iron0.8 mg
Magnesium50 mg
Phosphorus84 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.3 mcg
Vitamin C0.8 mg
Vitamin A11 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate19 mcg
Choline7.6 mg
Caffeine0 mg
Water28 g
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 212. The excerpt below is the record exactly as published.
A CHILD'S EGGNOG Beat an egg till foamy, add two tablespoons of milk, one tablespoon of sugar, a pinch of salt, and a dust of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.