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A Birthday Cake
From The home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 166. The excerpt below is the record exactly as published.
A BIRTHDAY CAKE One cup of butter, two cups of sugar, four eggs, two tablespoons of molasses, one cup of boiled coffee, three and a half cups of pastry flour, five level teaspoons of baking powder, one teaspoon of powdered cinnamon, half a teaspoon of powdered cloves, half a teaspoon of powdered mace, three- quarters of a cup of seeded and chopped raisins, half a cup of shredded figs and citron, two tablespoons of brandy
Cook this with the app: pantry check, scaling, and the assistant.