A Barley Pudding

Ingredients

• Take two Ounces of Barley
• boil it in Milk
• Then take half a Pint of Cream
• six spoonfuls of the boiled Barley
• eight spoonfuls of grated bread
• four Eggs
• two whites taken away
• Spice as you please
• and Sugar and Salt as you think fit
• one Marrow-bone

Method

1. 1

   Boil barley in milk until tender, then drain.

2. 2

   Mix with cream, boiled barley, grated bread, eggs, spices, sugar, and marrow.

3. 3

   Make a puff-paste and bake for three-quarters of an hour.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 108. The excerpt below is the record exactly as published.

A BARLEY PUDDING Take two Ounces of Barley pick'd and washed ; boil it in Milk, till it is tender ; then let your Milk run from it; Then take half a Pint of Cream, and six spoonfuls of the boiled Barley ; eight spoonfuls of grated bread, four Eggs, two whites taken away. Spice as you please, and Sugar and Salt as you think fit, one Marrow-bone

Cook this with the app: pantry check, scaling, and the assistant.