74 Hour Pickles

Name: 74 Hour Pickles
Ingredients: 7 pounds cucumbers; 2 cups lime (get lime at drug store); 2 quarts vinegar; 1 cup salt; 4 to 6 pounds sugar; % cup alum

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7983Calories

23 gProtein

1954 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories7983 kcal

Protein23 g

Carbohydrates1954 g

Fiber14 g

Sugars1820 g

Total Fat12 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium112106 mg

Potassium6002 mg

Calcium884 mg

Iron5.4 mg

Magnesium378 mg

Phosphorus903 mg

Zinc7.7 mg

Copper2.7 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C145 mg

Vitamin A9.9 mcg

Vitamin E1.1 mg

Vitamin K765 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate40 mcg

Choline25 mg

Caffeine0 mg

Water5297 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 12. The excerpt below is the record exactly as published.

74 Hour Pickles 7 pounds cucumbers 4 box mixed pick- 2 cups lime (get lime at ling spice drug store) 2 quarts vinegar 1 cup salt 4 to 6 pounds sugar % cup alum

Cook this with the app: pantry check, scaling, and the assistant.