7-Up Salad

Ingredients

• 2 pkgs. lemon jello
• 2 large bananas
• 2 cups boiling water
• 2 Tobsps. butter
• 2 small bottles 7-Up
• 2 Tosps. flour
• 1 can (20 oz.) crushed Pineapple
• 3 cup sugar
• 2 eggs
• = pt. whipping cream
• grated cheese or nuts

Method

1. 1

   Drain pineapple and reserve 1 cup juice.

2. 2

   Dissolve jello in boiling water.

3. 3

   Add 7-Up, crushed pineapple, marshmallows, and banana slices.

4. 4

   Refrigerate until firm.

5. 5

   Make a custard by cooking the butter, flour, eggs, sugar, and 1 cup pineapple juice until very thick.

6. 6

   When cool, fold into whipped cream and spread over salad.

7. 7

   Sprinkle with cheese or nuts.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 48. The excerpt below is the record exactly as published.

-UP SALAD 2 pkg. strawberry jello 2 Tbsps. flour 2 cups boiling water 1 egg 2 bottles 7-Up (7 oz.) 1 cup pineapple juice 1 can crushed pineapple (303) 1 Tbsp. butter 3 bananas (chopped ) 1 pkg. cream cheese S cup sugar (280m) 1 box whip cream Dissolve jello. Let cool. » Pour in’ {-Up, Jet chill 220 SALADS till almost syrupy. Drain pineapple, add pineapple and bananas to gelatin. Then turn into dish. Chill Unc, Tirm. © Topping: In a sauce pan blend sugar, flour, pineapple juice, egg and butter. Cook over low heat until thick- Whip soft cream cheese and add to sauce mixture. Spread over congealed salad. Let mixture cool be- fore you spread over salad. Whip cream and spread over other and then add chopped nuts on top. Mrs. Wilburn Fishel SEVEN-UP SALAD 2 pkgs. lemon jello 2 large bananas 2 cups boiling water 2 Tobsps. butter 2 small bottles 7-Up 2 Tosps. flour 1 can (20 oz.) crushed 2 eggs Pineapple 3 cup sugar 2 cups minature marsh- = pt. whipping cream mallows grated cheese or nuts

Cook this with the app: pantry check, scaling, and the assistant.