7-Up Baked Beans

Ingredients

• 1 lb, navy beans
• two 7 oz, bottles of 7- Up
• 1 can (2 1/2) tomatoes
• 6 slices bacon, but in small pieces
• 2 tsp, salt
• 1/2 tsp, pepper
• 1 medo onion chopped
• 1/2 c, molasses
• 1 can tomato sauce (8 oz)
• 1/3 c. brown sugar
• 1/2 cup catsup
• 2 tsp, vinegar
• 1 tsp, prepared mustard
• 1 Tbsp, worchestershire sauce

Method

1. 1

   Wash navy beans and soak overnight.

2. 2

   Drain water and add 7-Up, tomatoes, bacon, salt, and pepper.

3. 3

   Cover and simmer for one hour.

4. 4

   Then add onion, green pepper, celery, molasses, tomato sauce, brown sugar, catsup, vinegar, mustard, and Worcestershire sauce.

5. 5

   Cover and simmer for another hour.

6. 6

   Add mushrooms and turn into baking dish.

7. 7

   Bake covered in slow oven for 3-4 hours, then remove cover and bake for 1 hour longer.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 33. The excerpt below is the record exactly as published.

-UP BAKED BEANS Irene Nettles Wash 1 lb, navy beans and soak overnight-- Next morning, drain off water and add two 7 oz, bottles of 7- Up, 1 can (2 1/2) tomatoes, 6 slices bacon, but in small pieces, 2 tsp, salt, 1/2 tsp, pepper. Cover and simmer one hour--Add: 1 medo onion chopped 1/2 green pepper, chopped 2 stalks celery, chopped 1/2 c, molasses 1 can tomato sauce (8 oz) 1/3 c. brown sugar 1/2 cup catsup 2 tsp, vinegar 1 tsp, prepared mustard 1 Tbsp, worchestershire sauce

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