5-Minute Fudge

Name: 5-Minute Fudge
Ingredients: 2/3 C. undiluted Carnation Evaporated Milk; 2/3 C. chopped Nuts; 1 2/3 C. Sugar; 4 tsp. Salt; 1 tsp. Vanilla; 1 C. diced Marshmallows; 1 1/2 C. semi-sweet Chocolate Bits

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3414Calories

34 gProtein

592 gCarbs

131 gFat

Full nutrition (34 nutrients)

Calories3414 kcal

Protein34 g

Carbohydrates592 g

Fiber28 g

Sugars523 g

Total Fat131 g

Saturated Fat52 g

Monounsaturated Fat57 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol0 mg

Sodium129 mg

Potassium1715 mg

Calcium351 mg

Iron13 mg

Magnesium575 mg

Phosphorus829 mg

Zinc7.5 mg

Copper3 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E25 mg

Vitamin K15 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)4.7 mg

Folate79 mcg

Choline110 mg

Caffeine169 mg

Water28 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 18. The excerpt below is the record exactly as published.

5-MINUTE FUDGE 2/3 C. undiluted Carnation 2/3 C. chopped Nuts Evaporated Milk 1s C. diced Marshmallows 1 2/3 C. Sugar 18 C. semi-sweet 4 tsp. Salt Chocolate Bits 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.