3ce ipufcbing

Name: 3ce ipufcbing
Ingredients: 3 Eggs; 2 ozs. Sugar; X pint Milk; 1 dessert spoonful of Maraschino; 1 teaspoonful of Vanilla

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

398Calories

8 gProtein

74 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories398 kcal

Protein8 g

Carbohydrates74 g

Fiber0.4 g

Sugars74 g

Total Fat8 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium94 mg

Potassium376 mg

Calcium308 mg

Iron0.1 mg

Magnesium30 mg

Phosphorus247 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline44 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 31. The excerpt below is the record exactly as published.

3ce ipufcbing. Ingredients. — 3 Eggs, 2 ozs. Sugar, X pint Milk, 1 dessert spoonful of Maraschino, 1 teaspoonful of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.