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1860 Black Cake
From The New century cook book, 1899
Serves 10
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
372Calories
0 gProtein
45 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories372 kcal
Protein0 g
Carbohydrates45 g
Fiber0.3 g
Sugars45 g
Total Fat22 g
Saturated Fat8.6 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol21 mg
Sodium13 mg
Potassium488 mg
Calcium73 mg
Iron1.6 mg
Magnesium81 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.2 mcg
Choline15 mg
Caffeine0 mg
Water7.3 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
1860 Black Cake. One cup of molasses, one cup of sugar, one cup of lard, one cup sour milk, one teaspoon cloves, cinnamon, and nutmeg one teaspoon soda, add raisins, currants and citron
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