$100 Dessert

Name: $100 Dessert
Ingredients: 1 pkg, chocolate or vanilla wafers (thin); 2/3 cup crushed candy mint (pink-from grocery); 10 marachino cherries cut fine; 2/3 pkg, miniature marshmallows; 1 pint whipping cream; 2/3 cup chopped walnuts

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2340Calories

22 gProtein

60 gCarbs

224 gFat

Full nutrition (33 nutrients)

Calories2340 kcal

Protein22 g

Carbohydrates60 g

Fiber6.9 g

Sugars31 g

Total Fat224 g

Saturated Fat101 g

Monounsaturated Fat42 g

Polyunsaturated Fat41 g

Cholesterol482 mg

Sodium100 mg

Potassium820 mg

Calcium403 mg

Iron2.2 mg

Magnesium148 mg

Phosphorus570 mg

Zinc3.5 mg

Copper1.1 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1.6 mcg

Vitamin E0 mg

Vitamin K14 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1.3 mg

Folate0 mcg

Choline3.4 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 13. The excerpt below is the record exactly as published.

$100 DESSERT Sister Franklin8 s Mother 1 pkg, chocolate or vanilla wafers (thin) 2/3 cup crushed candy mint (pink-from grocery) 10 marachino cherries cut fine I 2/3 pkg, miniature marshmallows 1 pint whipping cream 2/3 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.