$100.00 Fudge Recipe

Name: $100.00 Fudge Recipe
Ingredients: one cube of butter or margarine; 1 C. Nuts; 1 Pkg. Chocolate bits; 1 tsp. Vanilla; 1 small can milk (6 oz.); 2 C. Sugar; 10 Marshmallows

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2073Calories

15 gProtein

507 gCarbs

4 gFat

Full nutrition (32 nutrients)

Calories2073 kcal

Protein15 g

Carbohydrates507 g

Fiber0 g

Sugars402 g

Total Fat4.2 g

Saturated Fat0.6 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.1 g

Cholesterol0 mg

Sodium24 mg

Potassium1479 mg

Calcium34 mg

Iron2.6 mg

Magnesium80 mg

Phosphorus395 mg

Zinc1 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A81 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)17 mg

Folate155 mcg

Caffeine0 mg

Water21 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 18. The excerpt below is the record exactly as published.

$100.00 FUDGE RECIPE Put in a large bowl one cube of butter or margarine, 1 C. Nuts, 1 Pkg. Chocolate bits and 1 tsp. Vanilla. Put in a heavy pan - 1 small can milk (6 oz.), 2 C. Sugar and 10 Marshmallows

Cook this with the app: pantry check, scaling, and the assistant.