vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
1-2-3 Cake
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 279. The excerpt below is the record exactly as published.
1-2-3 CAKE. i cup butter. 3 cups flour. 1 cup milk. 2 teaspoons baking powder. 2 cups sugar. Any flavoring desired. 3 eggs. Bake in layers. Filling. — Use 1 cup milk; 2 eggs; i cup sugar; lump of butter the size of a large hickory nut; any fla- voring desired. Bring the milk to a boil; thicken the Qgg with flour and add to the boiling milk. When off the fire stir in 1 cup cocoanut. Also sprinkle cocoanut over the top of cake when it is done. 364 LAYEK CAKES ALMOND CAKE. 1 cup butter
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